Overview
Chinese/Asian Cuisine Chef - Barona Flexible Industries Oy - Vantaa, Finland
Chef
Job Description
Seeking an experienced chef specialized in Chinese/Asian cuisine for a permanent position in Vantaa. Responsibilities include preparing à la carte dishes, component-based cooking, and batch cooking for catering. Work schedule varies from early morning to evening, with full-time hours in summer and spring.
Company Information
Barona Flexible IndustriesOy
Financial Overview (2024)
Barona Flexible Industries Oy was profitable in 2024 with revenue of €7.9M and a profit margin of 0.1%.
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Cooking education and experience in Chinese/Asian cuisine
- Clean background, background check required
- Problem-solving and prioritization skills
- Positive and flexible attitude
- Fluent Finnish or English
- Hygiene passport
- Experience in airline catering is a plus
Responsibilities
- Prepare à la carte dishes
- Batch cooking for catering
- Handle changing catering orders
- Maintain hygiene standards
Field
Healthcare
Education Level
None required
Specialisations
- Culinary arts
- Asian cuisine

Overview
Job Description
Seeking an experienced chef specialized in Chinese/Asian cuisine for a permanent position in Vantaa. Responsibilities include preparing à la carte dishes, component-based cooking, and batch cooking for catering. Work schedule varies from early morning to evening, with full-time hours in summer and spring.
Company Information
Barona Flexible IndustriesOy
Financial Overview (2024)
Barona Flexible Industries Oy was profitable in 2024 with revenue of €7.9M and a profit margin of 0.1%.
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Cooking education and experience in Chinese/Asian cuisine
- Clean background, background check required
- Problem-solving and prioritization skills
- Positive and flexible attitude
- Fluent Finnish or English
- Hygiene passport
- Experience in airline catering is a plus
Responsibilities
- Prepare à la carte dishes
- Batch cooking for catering
- Handle changing catering orders
- Maintain hygiene standards
Field
Healthcare
Education Level
None required
Specialisations
- Culinary arts
- Asian cuisine
